Title: Golden Honey Rolls
Categories: Bread
Yield: 6 Servings

1	c	Milk
1/2	c	Cooking oil
2	tb	Honey
3 1/4	c	All-purpose flour
1	pk	Active dry yeast
1	ts	Salt
2		Eggs (reserve one egg white for topping)
		Topping:
1/3	c	Sugar
2	tb	Soft butter
1	tb	Honey
		The reserved egg white

In saucepan heat milk, cooking oil, and honey until very warm.

In a largebowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm liquid mixture. Beat 3 minutes with dough hooks, then add the remaining 1 3/4 cups flour and mix for about 2 more minutes until all is blended. Dough will be soft and sticky.

Cover and let rise in warm place until light and doubled in size. Generously grease two 8 inch round cake pans. Stir down dough, beating with dough hooks for 30 seconds. Drop dough tablespoon by tablespoon into a single evenly spaced layer in the prepared pans, about ten tablespoons per pan. Combine topping ingredients and drizzle half of the mixture over the rolls. Cover, let rise again in a warm place until doubled in size. Drizzle remaining topping over rolls and bake at 350 degrees for 25-30 minutes or until golden brown. Immediately remove from pan and serve.

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